Here's a great Thanksgiving recipe. It has all the flavors of a pumpkin pie, as well as the Pumpkin Ooey Gooey Cake I posted a while back, but with a slightly different texture. It's good!!
Pumpkin Cobbler
3 eggs, beaten
15 oz. can of pumpkin
12 oz. can evaporated milk
1 c. sugar
1/8 t. salt
1 t. ground ginger
1 1/2 t. cinnamon
1 T. vanilla extract
18 1/2 oz package yellow cake mix
1 1/4 c. margarine
1 c. chopped nuts
Mix the first 8 ingredients together; pour into an ungreased 13"x9" baking pan. Sprinkle cake mix over the top; drizzle with margarine. Bake at 350 degrees for 25 minutes; top with nuts. Bake for an additional 15 minutes. Makes 15-18 servings.
This is good with vanilla ice cream or a dollop of whipped cream. Even Cool Whip is pretty good on it!
I hope you like it!
Thankfully,
Cathy
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