Tomorrow is the big day. Today is shaping up to be a busy one. I won't go into details, since I already did that...but I'll bet you really don't have much time either to read a lot of details-you're probably busy, too!
This punch recipe couldn't be simpler, and it's so pretty in a glass or crystal punch bowl. I like to freeze the cranberry juice in mini bundt pans or heart shaped pans. The idea behind it is that the cranberry juice cubes melting into the oj looks like a sunrise. Nice!
Thanksgiving Sunrise Punch
1 quart orange juice
1 quart cranapple juice cocktail or cranberry juice
2 litres ginger ale
Freeze the cranberry juice in ice cube trays or other molds a few days before serving. Put the orange juice in a punch bowl, then add the cranberry ice cubes a few minutes before serving. Just before serving, pour the ginger ale over the ice cubes and stir gently. Serve.
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